7 results
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 11 May 2016, e19
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
- Published online by Cambridge University Press:
- 30 April 2013, pp. 1958-1967
- Print publication:
- 14 December 2013
-
- Article
-
- You have access
- HTML
- Export citation
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
-
- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 10 August 2012, pp. 1508-1517
- Print publication:
- 28 April 2013
-
- Article
-
- You have access
- HTML
- Export citation
Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil
-
- Journal:
- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 03 June 2011, pp. 1457-1469
- Print publication:
- 28 November 2011
-
- Article
-
- You have access
- HTML
- Export citation
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
-
- Journal:
- British Journal of Nutrition / Volume 106 / Issue 5 / 14 September 2011
- Published online by Cambridge University Press:
- 03 May 2011, pp. 633-647
- Print publication:
- 14 September 2011
-
- Article
-
- You have access
- HTML
- Export citation
Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach
-
- Journal:
- British Journal of Nutrition / Volume 104 / Issue 7 / 14 October 2010
- Published online by Cambridge University Press:
- 14 June 2010, pp. 980-988
- Print publication:
- 14 October 2010
-
- Article
-
- You have access
- HTML
- Export citation
Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata)
-
- Journal:
- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 830-839
- Print publication:
- November 2006
-
- Article
-
- You have access
- Export citation